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Hearty Turkey-and-Tortellini Supper

Hearty Turkey-and-Tortellini Supper

Southern Living MAY 2007

  • Yield: Makes 4 servings
  • Cook time: 33 Minutes
  • Prep time: 15 Minutes


  • 1 (13-oz.) package cheese- and spinach-filled tortellini*
  • 1 pound ground turkey
  • 2 medium onions, chopped
  • 1/2 cup freshly grated Parmesan cheese, divided
  • 1 (28-oz.) can tomato puree
  • 1/3 cup dry red wine**
  • 1 1/2 teaspoons dried basil
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper


1. Prepare pasta according to package directions.

2. Brown turkey and chopped onions in a large skillet over medium-high heat 10 minutes, stirring until meat crumbles and is no longer pink and onions are tender.

3. Add 1/4 cup grated Parmesan cheese, tomato puree, and next 4 ingredients to turkey mixture in skillet. Bring mixture to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 20 minutes.

4. Add prepared tortellini to skillet, tossing to coat. Sprinkle mixture with remaining 1/4 cup grated Parmesan cheese, and serve immediately.

*1 (19-oz.) package frozen cheese-filled tortellini may be substituted.

**Beef broth may be substituted.

Note: For testing purposes only, we used Barilla Cheese & Spinach Tortellini.


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Hearty Turkey-and-Tortellini Supper Recipe