Hearty Tomato Blend Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Sauce Recipes

Photo by: Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen

Hearty Tomato Blend

Use this mixture in gazpacho, as a base for Bloody Marys, or as an addition to your favorite spaghetti sauce.

This recipe goes with Italian-Seasoned Chicken Breasts

Southern Living JANUARY 2009

Yield: Makes 12 cups
Prep time:20 Minutes

Ingredients

3 (28-oz.) cans diced tomatoes, drained
4 (8-oz.) cans tomato sauce
2 medium-size sweet onions, diced (about 2 cups)
1 large green bell pepper, diced (about 1 1/2 cups)

1 large red bell pepper, diced (about 1 1/2 cups)
1 teaspoon black pepper
1/2 teaspoon ground red pepper
1/2 teaspoon dried crushed red pepper

Preparation

1. Stir together all ingredients in a large bowl. Use immediately, or store in an airtight container in refrigerator up to 7 days.

To freeze: Place 2 cups of tomato mixture in a 1-qt. zip-top freezer bag; seal bag. Repeat procedure with remaining tomato mixture. Place bags flat on a baking sheet, and freeze up to 3 months. Thaw in refrigerator 24 hours.

Go to full version of

Hearty Tomato Blend recipe