Hearty Sausage-Bean Chili



7 servings (serving size: 1 1/2 cups)

Recipe from

Oxmoor House

Nutritional Information

Calories 298
Caloriesfromfat 0.0 %
Fat 8.5 g
Satfat 1.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 26.1 g
Carbohydrate 28.6 g
Fiber 6.5 g
Cholesterol 61 mg
Iron 0.0 mg
Sodium 740 mg
Calcium 0.0 mg


1 pound turkey breakfast sausage
3/4 pound ground round
1 1/2 cups frozen chopped onion, celery, and pepper blend, thawed
2 (15-ounce) cans no-salt-added dark red kidney beans, undrained
2 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained
1 (15-ounce) can no-salt-added pinto beans, undrained
1 (15-ounce) can chunky chili tomato sauce


Combine first 3 ingredients in a large Dutch oven. Place over medium-high heat, and cook until meat is browned, stirring until it crumbles. Drain.

Return meat mixture to pan; add kidney beans and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until thickened, stirring occasionally.

Remove from heat, and serve immediately.

Tip: Look for turkey breakfast sausage in the refrigerator section with the other tubes of breakfast sausage or in the freezer section of the grocery store.