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Hearty Sausage-Bean Chili

Prep time 15 mins
Cook time 25 mins
Yield 7 servings (serving size: 1 1/2 cups)

Ingredients

  • 1 pound freshly ground raw turkey breakfast sausage
  • 3/4 pound lean ground round
  • 1 1/2 cups frozen chopped onion, celery, and pepper blend
  • 2 (15-ounce) cans no-salt-added dark red kidney beans, undrained
  • 2 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained
  • 1 (15-ounce) can no-salt-added pinto beans, undrained
  • 1 (15-ounce) can chunky chili tomato sauce

Nutrition Information

  • calories 298
  • caloriesfromfat 26 %
  • fat 8.5 g
  • satfat 1.9 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 26.1 g
  • carbohydrate 28.6 g
  • fiber 6.5 g
  • cholesterol 61 mg
  • iron 0.0 mg
  • sodium 740 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 3 ingredients in a large Dutch oven. Cook over medium-high heat until meat is browned, stirring until it crumbles.

  2. Return sausage mixture to Dutch oven; add kidney beans and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until thickened, stirring occasionally.

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