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Hearty Roast Beef Sandwich with Provolone

Prep time 10 mins
Yield 1 serving


  • 1 tablespoon Hellmann's® or Best Foods® Light Mayonnaise
  • Pinch garlic powder
  • 2 slices whole grain bread
  • 3 ounces thinly sliced deli roast beef
  • 1 ounce provolone cheese
  • 1 leaf red leaf lettuce
  • 2 slices tomato

How to Make It

  1. Combine Hellmann's® or Best Foods® Light Mayonnaise with garlic powder in small bowl; spread on one bread slice. Top with roast beef, cheese, lettuce, tomato, then remaining bread.

    For a great twist, try using 1/8 tsp. dry wasabi powder instead of garlic powder.