Hearty Red Wine and Beef Stew

Roasted red bell peppers, mushrooms, and red wine give traditional beef stew a sophisticated slant. We recommend using cabernet sauvignon or merlot in this recipe. Serve over pasta, couscous, polenta, or rice.

Yield: 6 cups (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 312
  • Fat: 9.4g
  • Saturated fat: 2.4g
  • Protein: 29.6g
  • Carbohydrate: 21.3g
  • Cholesterol: 48mg
  • Iron: 3mg
  • Sodium: 865mg
  • Calories from fat: 27%
  • Fiber: 1.7g
  • Calcium: 71mg

Ingredients

  • 1 1/2 pounds top sirloin steak, trimmed and cut into 1-inch cubes
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 6 teaspoons olive oil, divided
  • 2 carrots, chopped
  • 1 cup chopped onion
  • 4 garlic cloves, minced
  • 1 (8-ounce) package mushrooms, quartered
  • 1 tablespoon no-salt-added tomato paste
  • 1 (12-ounce) jar roasted red bell peppers, drained and chopped
  • 1 cup water
  • 3/4 cup dry red wine
  • 1/2 cup less-sodium beef broth

Preparation

  1. Sprinkle beef with 1/4 teaspoon salt and black pepper. Place beef and flour in a large zip-top plastic bag; seal and shake to coat. Heat 2 teaspoons oil in a large Dutch oven over medium-high heat. Add half of beef; cook 5 minutes or until browned, stirring frequently. Repeat with 2 teaspoons oil and remaining beef. Remove from pan; set aside.
  2. . Add remaining 2 teaspoons oil to pan. Add carrot, onion, and garlic; cook 5 minutes, stirring occasionally. Add mushrooms; cook 5 minutes, stirring occasionally. Stir in tomato paste; cook 1 minute. Add beef, remaining 1/4 teaspoon salt, bell pepper, and remaining ingredients to pan; bring to a boil. Cover, reduce heat to low, and simmer 2 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hearty Red Wine and Beef Stew Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy