Prep Time
8 Mins
Cook Time
3 Hours 30 Mins
Yield
Makes 8 1/2 cups
Photo: J. Savage Gibson

How to Make It

Step 1

Combine first 8 ingredients in a 4 1/2-quart slow cooker.

Step 2

Cook, covered, at HIGH 3 hours or until vegetables are tender.

Step 3

Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated. Serve in Italian Bread Bowls, and garnish, if desired.

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