Yield
6 servings (1 1/2 cups each)

How to Make It

Hands On: 10 minutes
Total: 30 minutes

Brown sausage with onions in large saucepan over medium-high heat, stirring frequently to crumble sausage; drain.

Add broth, tomatoes with their liquid and the beans; mix well. Cook 5 minutes, stirring occasionally.

Stir in spinach; cover saucepan with lid. Cook 5 minutes, or just until spinach is wilted, stirring occasionally.

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