Great salsa! I substituted parsley for the cilantro as I'm one of those people who hate the latter. The next time I make it, I will add a second chipotle pepper, as one didn't have much impact. Likewise, I will add more lime juice. Nevertheless, the recipe is great as written. I did find that I needed to drain it in a colander again after making it, as the tomatoes continued to exude liquid after the initial draining.
Walnut and Rosemary Oven-Fried Chicken
