Hearty Chili Macaroni

Yield:

6 servings (1 1/2 cups each)

Recipe from

Recipe from


Ingredients

8 ounces dry small elbow macaroni, uncooked (8 oz = 2 cups)
1 pound ground sirloin beef
1 medium onion, chopped (1 med = about 1/2 cup)
1 can (15 oz each) red kidney beans, drained, rinsed
1 can (14.5 oz each) Hunt's Petite Diced Tomatoes with Mild Green Chilies, undrained
1 envelope (1.25 oz each) chili seasoning mix
1 1/2 teaspoons granulated sugar

Preparation

Hands On: 20 minutes
Total: 20 minutes

1. Cook macaroni according to package directions.

2. Brown meat with onions in large skillet over medium-high heat while cooking macaroni; drain. Add beans, tomatoes with their liquid, the chili seasoning and sugar; stir until well blended. Bring to a boil; cover. Reduce heat to low; simmer 10 minutes, stirring occasionally.

3. Drain macaroni; stir into meat mixture.

Note:

October 2008