Yield
6 servings (1 1/2 cups each)

How to Make It

Hands On: 20 minutes
Total: 20 minutes

Cook macaroni according to package directions.

Brown meat with onions in large skillet over medium-high heat while cooking macaroni; drain. Add beans, tomatoes with their liquid, the chili seasoning and sugar; stir until well blended. Bring to a boil; cover. Reduce heat to low; simmer 10 minutes, stirring occasionally.

Drain macaroni; stir into meat mixture.

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