Yield
6 (1 1/4-cup) servings.

How to Make It

Place first 6 ingredients in a 3 1/2-quart electric slow cooker. Cover and cook on high setting 4 hours. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours. Stir in cooked rice during last 30 minutes of cooking time.

Cooking Light 5-Ingredient 15-Minute Cookbook

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