Yield
6 servings (1 1/3 cups each)

How to Make It

Hands On: 20 minutes
Total: 35 minutes

Spray large saucepan or Dutch oven with cooking spray. Heat 1 minute over medium-high heat; add sausage and chicken. Cook 5 minutes, or until chicken is no longer pink, stirring frequently.

Add tomatoes with their liquid, beans, sugar, garlic powder and thyme. Bring to a boil; cover with lid. Reduce heat to low. Simmer 15 minutes, stirring occasionally.

Remove from heat; stir in onions.

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