Hearty Broccoli Dip
Yield: 1 serving
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Ingredients
- 1 pound(s) Ground Beef
- 1 pound(s) Velveeta Cheese cubed
- 1 can(s) Condensed Cream of Mushroom Soup undiluted
- 10 ounce(s) Fozen Chopped Broccoli thawed
- 2 tablespoon(s) Salsa
Preparation
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt slow cooker. Add cheese, soup, broccoli and salsa; mix well.
- Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve with tortilla chips.
January 2013
This recipe is a personal recipe added by ammybear81 and has not been tested or endorsed by MyRecipes.
Hearty Broccoli Dip Recipe at a Glance
- COURSE: Dips/Spreads
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