Yield
9 (1-cup) servings.

How to Make It

Step 1

Saute ham, onion, and celery in margarine in a Dutch oven over medium heat until vegetables are tender.

Step 2

Measure 1/4 cup chicken broth, and set aside. Add remaining broth, half-and-half, beer, and cheese to ham mixture. Cook over medium heat, stirring constantly, until cheese melts.

Step 3

Combine reserved 1/4 cup broth and flour in a small bowl; stir until smooth. Add flour mixture to mixture in pan, stirring constantly. Cook over medium heat, stirring constantly, until slightly thickened.

Light and Luscious

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