Black-eyed peas are a traditional New Year's dish. Make this hearty version, flavored with ham hock and spicy peppers, to start the year off on the right flavor note.
Southern Living JANUARY 2007
1. Bring first 6 ingredients and, if desired, jalapeños to a boil in a Dutch oven; cover, reduce heat, and simmer 30 minutes.
2. Rinse and sort peas according to package directions. Add peas and 1/2 tsp. salt to Dutch oven, and cook, covered, 1 hour or until peas are tender. If desired, remove meat from ham hock, finely chop, and return to Dutch oven. Season with remaining 1/2 tsp. salt or to taste.
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