Hearty Beef Stew

Ingredients

• 1 tablespoon Pure Wesson Vegetable Oil
• 1 pound boneless beef sirloin steak, cut into 1-inch pieces
• 2 cans (12 oz each) beef gravy
• 1 can (14.5 oz each) Hunt's Diced Tomatoes, undrained
• 1 package (16 oz each) frozen stew vegetables, thawed

Preparation

1. Hands On: 10 minutes
   Total: 30 minutes
   
   1. Heat oil in large Dutch oven over medium-high heat. Add meat; cook 5 minutes, or until meat cubes are no longer pink in centers, stirring occasionally.
   
   2. Add gravy, tomatoes with their juice and the vegetables; mix well. Bring to a boil. Reduce heat to low; simmer 10 minutes, or until heated through, stirring occasionally.