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Yield
6 servings (about 1 1/3 cups each)

How to Make It

Hands On: 10 minutes
Total: 30 minutes

Heat oil in large Dutch oven over medium-high heat. Add meat; cook 5 minutes, or until meat cubes are no longer pink in centers, stirring occasionally.

Add gravy, tomatoes with their juice and the vegetables; mix well. Bring to a boil. Reduce heat to low; simmer 10 minutes, or until heated through, stirring occasionally.

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