Yield
8 servings (1 cup each)

How to Make It

Hands On: 5 minutes
Total: 8 hours

Combine roast, tomatoes, tomato paste, beans and seasoning mix in CROCK-POT slow cooker.

Cover; cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours until meat is tender.

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