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Hearty Baked Rigatoni

Prep time 20 mins
Cook time 30 mins
Yield 8 servings


  • 1 pound rigatoni or large tube pasta, cooked and drained
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce, divided

How to Make It

  1. Preheat oven to 350°. Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar Pasta Sauce; turn into 13- x 9-inch baking dish. Evenly pour on remaining Pasta Sauce.

    Bake covered 30 minutes or until heated through.

    Top with remaining 1/2 cup mozzarella and let stand until cheese is melted.

    Preparation time: 20 Minute(s)
    Cook time: 30 Minute(s)