Yield
Makes 6 to 8 servings

How to Make It

Step 1

Cook bacon slices in a large skillet until crisp; remove bacon, reserving drippings in pan.

Step 2

Sauté onion and garlic in reserved drippings until tender.

Step 3

Combine bacon slices, onion mixture, beans, and remaining ingredients in a slow cooker.

Step 4

Cover and cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 hours.

Ratings & Reviews