- 3 bacon slices, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 3 (16-ounce) cans pinto beans, drained
- 1/3 cup firmly packed brown sugar
- 1/3 cup molasses
- 1/3 cup ketchup
- 2 1/2 tablespoons prepared mustard
- 1/2 medium-size green bell pepper, chopped
How to Make It
Cook bacon slices in a large skillet until crisp; remove bacon, reserving drippings in pan.
Sauté onion and garlic in reserved drippings until tender.
Combine bacon slices, onion mixture, beans, and remaining ingredients in a slow cooker.
Cover and cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 hours.