Hands-on Time
5 Mins
Total Time
25 Mins
Yield
Makes 17 cups
Photo: Alison Miksch; Styling: Buffy Hargett Miller

How to Make It

Bring apple cider, sorghum syrup, fresh lemon juice, cinnamon sticks, ground allspice, ground ginger, and ground nutmeg to a boil in a Dutch oven over high heat; reduce heat to medium, and simmer, stirring occasionally, 15 minutes. Remove cinnamon sticks. Serve hot.

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