Heartthrob Salad

Ingredients

• 1 1/2 cups chopped plum tomato
• 2 tablespoons minced fresh parsley
• 1 tablespoon chopped pitted kalamata olives
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 small garlic clove, minced
• 1 (14.8-ounce) jar hearts of palm
• 1 1/2 cups thinly sliced Bibb lettuce leaves
• 1 teaspoon grated fresh Parmesan cheese

Preparation

1. Place first 9 ingredients in a medium bowl; toss gently to combine. Remove 3 hearts of palm from jar; reserve remaining hearts of palm for another use. Dice 1 heart of palm; add to tomato mixture. Cover and chill at least 2 hours.
2. Cut remaining 2 hearts of palm in half lengthwise. Arrange 2 hearts of palm halves, 3/4 cup lettuce, and 3/4 cup tomato mixture on each of 2 salad plates. Top each serving with 1/2 teaspoon cheese.