Prep Time
7 Mins
Yield
8 servings (serving size: 2 cups)

Hearts of palm and artichokes dress up a basic romaine salad. Because they're canned, these hearty vegetable additions can be enjoyed year-round.

How to Make It

Combine first 7 ingredients in a large bowl; add vinaigrette just before serving. Toss well. Sprinkle with freshly ground pepper, if desired.

Oxmoor House Healthy Eating Collection

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