Prep Time
10 Mins
Yield
10 to 12 servings

How to Make It

Step 1

Whisk together first 7 ingredients.

Step 2

Remove lower 3" of romaine stems. Arrange leaves on a large serving platter. Drizzle evenly with Walnut-Champagne Vinaigrette. Sprinkle with walnuts.

Step 3

Make Ahead: You can make Walnut-Champagne Vinaigrette up to 2 days ahead.

Step 4

*You can find washed, ready-to-serve romaine hearts at most grocery stores.

Christmas With Southern Living 2006

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