Hearts of Romaine Salad with Walnut-Champagne Vinaigrette
How to Make It
Step 1
Whisk together first 7 ingredients.
Step 2
Remove lower 3" of romaine stems. Arrange leaves on a large serving platter. Drizzle evenly with Walnut-Champagne Vinaigrette. Sprinkle with walnuts.
Step 3
Make Ahead: You can make Walnut-Champagne Vinaigrette up to 2 days ahead.
Step 4
*You can find washed, ready-to-serve romaine hearts at most grocery stores.
Christmas With Southern Living 2006
