(Why is there a photo of a piece of cake for this recipe?? ) i have been making this dressing for years, in fact, have reviwed this same recipe but i guess CL erased all of them, wish I knew why. Is wonderful -- wouldn't know you were eating tofu.
Hearts of Romaine Salad with Creamy Soy Dressing
Tumbles Posted: 05/25/11
rstarrlemaitre Posted: 06/01/11
This dressing has potential, but needs to be thicker, creamier and richer by far - I would definitely double the amount of tofu used. The lemon juice and parmesan, on the other hand, were just right. In answer to the other reviewer's question, the picture is of a grits casserole, the suggested serving with the salad. I altered this slightly to creamy polenta with tomato-basil sauce, which made a nice pairing.