Prep Time
15 Mins
Total Time
45 Mins
Yield
Makes 8 servings
Photo: Jim Franco; Styling: Buffy Hargett

How to Make It

Step 1

Whisk together first 7 ingredients until blended. Cover and chill 30 minutes. (Dressing may be stored in refrigerator up to 3 days.)

Step 2

Cut romaine hearts in half lengthwise, keeping leaves intact. Arrange halves on individual serving plates. Sprinkle with radishes. Drizzle with vinaigrette. Season with salt and pepper to taste. Garnish, if desired.

Ratings & Reviews