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Hearts of Palm Salad

Yield 4 servings (serving size: 1 salad)
Prep: 5 minutes. Dress up a simple green salad with delicately flavored hearts of palm.

Ingredients

  • 1 (3/4-ounce) package fresh basil leaves (about large)
  • 1 (7.75-ounce) can hearts of palm, drained and sliced
  • 1/2 cup sliced bottled roasted red bell peppers, drained
  • 1/4 cup fat-free balsamic vinaigrette

Nutrition Information

  • calories 26
  • caloriesfromfat 10 %
  • fat 0.3 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 1.1 g
  • carbohydrate 5.4 g
  • fiber 1.2 g
  • cholesterol 0.0 mg
  • iron 1.3 mg
  • sodium 580 mg
  • calcium 34 mg

How to Make It

  1. Arrange basil leaves evenly on serving plates. Top evenly with hearts of palm and red peppers. Drizzle 1 tablespoon vinaigrette over each salad.

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