Hearts of Palm Salad

recipe
Prep: 5 minutes. Dress up a simple green salad with delicately flavored hearts of palm.

Yield:

4 servings (serving size: 1 salad)

Recipe from

Nutritional Information

Calories 26
Caloriesfromfat 10 %
Fat 0.3 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 1.1 g
Carbohydrate 5.4 g
Fiber 1.2 g
Cholesterol 0.0 mg
Iron 1.3 mg
Sodium 580 mg
Calcium 34 mg

Ingredients

1 (3/4-ounce) package fresh basil leaves (about large)
1 (7.75-ounce) can hearts of palm, drained and sliced
1/2 cup sliced bottled roasted red bell peppers, drained
1/4 cup fat-free balsamic vinaigrette

Preparation

Arrange basil leaves evenly on serving plates. Top evenly with hearts of palm and red peppers. Drizzle 1 tablespoon vinaigrette over each salad.

Note:

Cooking Light Superfast Suppers

January 2003
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