Photo: Victor Prado
Prep Time
10 Mins
Yield
Yield: About 2 3/4 cups (serving size: 1/4 cup)

How to Make It

On a cutting board, using side of a chef's knife, mash garlic with a generous pinch of salt until a paste forms. Scrape into a food processor, add hearts of palm, yogurt and oil and process until well blended. Scrape down sides of bowl, season with salt, white pepper and cayenne and pulse until almost smooth.

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