Hearts of Palm-and-Jicama Salad

Ingredients

• 1 (14.4-oz.) can hearts of palm, drained and rinsed
• 1/4 red onion, thinly sliced
• 1 yellow bell pepper, diced
• 1 jicama, peeled and cut into 1/8-inch strips
• 1 jalapeño pepper, seeded and minced
• 1/4 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 1/4 cup fresh orange juice
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1 avocado, diced

Preparation

1. 1. Cut hearts of palm crosswise into 1/2-inch slices. Stir together hearts of palm and next 10 ingredients in a large bowl. Cover and chill 1 to 8 hours. Stir in avocado just before serving.