Hearts of Palm-and-Jicama Salad

1 Review
ADD YOUR REVIEW
Photo: Beth Dreiling Hontzas; Styling: Caroline Murphey
Total Time
1 Hour 20 Mins
Yield
Makes 6 to 8 servings
February 2010
RECIPE BY Southern Living

Ingredients

  • 1 (14.4-oz.) can hearts of palm, drained and rinsed
  • 1/4 red onion, thinly sliced
  • 1 yellow bell pepper, diced
  • 1 jicama, peeled and cut into 1/8-inch strips
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1 avocado, diced

How to Make It

Cut hearts of palm crosswise into 1/2-inch slices. Stir together hearts of palm and next 10 ingredients in a large bowl. Cover and chill 1 to 8 hours. Stir in avocado just before serving.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up