Heart-Shaped Spice Cookies

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Nutritional Information

Amount per serving
  • Calories: 86
  • Fat: 5g
  • Saturated fat: 3g
  • Protein: 1g
  • Carbohydrate: 11g
  • Fiber: 0g
  • Cholesterol: 12mg
  • Sodium: 17mg

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 16 tablespoons unsalted butter, at room temperature
  • 1 cup packed light brown sugar

Preparation

  1. In a large bowl, combine flour, ginger, cinnamon, nutmeg, baking powder and salt.
  2. In a separate large bowl, beat butter with an electric mixer until creamy. Gradually add sugar and beat until light and fluffy. Add flour mixture, a little at a time, and beat until mixture forms a stiff yet pliable dough. Turn out onto a floured work surface and knead into a ball. Wrap in plastic and refrigerate until completely chilled, at least 2 hours.
  3. Preheat oven to 400°F and line 2 large baking sheets with parchment. Roll out dough to 1/4-inch thickness. Cut out cookies with a 2-inch heart-shaped cookie cutter. Place cookies about 1 inch apart on baking sheets. Bake until cookies are firm in center, about 10 minutes. Let cool on wire racks. Repeat with remaining dough.
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