Heart-Shaped Marshmallows

  • susieq571 Posted: 02/09/11
    Worthy of a Special Occasion

    Oh my heck. I thought I had a dependable stand mixer for this job, but the goo wound up around the beaters and would not beat well. Then when I got most of it in the pan, it wouldn't spread without using a lot of the dusting mixture. Pretty and tasty, but just too messy. It's also so stretchy and stringy, it wants to have a life of its own.

  • ShirleyChef Posted: 01/27/11
    Worthy of a Special Occasion

    Very sticky and a little messy to make but VERY much worth the effort! I substituted mint extract for the vanilla so I could melt them in hot chocolate. I look forward to making these again and varying how I prepare them. You could make these at Christmas time, Saint Patrick's Day, Fall leaves for Thanksgiving. This recipe worked out just the way it said it would.


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