Yield
2 1/2 dozen

How to Make It

Step 1

Trim crust from bread. Cut a heart and a diamond shape from each slice of bread, using 2-inch diamond-shaped and 2 1/2-inch heart-shaped cookie cutters. Spread each with butter and jam.

Step 2

Combine cream cheese and half-and-half; mix well. Spoon cream cheese mixture into pastry bag, and pipe around edge of each sandwich. Chill.

Oxmoor House Homestyle Recipes

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