HEALTHY SHREDDED CHICKEN BURRITO BOWL
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- 2 cup(s) chicken breasts Shredded
- 3 cup(s) brown rice Cooked
- 1 whole(s) lime Juiced
- 1/3 cup(s) fresh cilantro chopped
- 1 can(s) black beans drained and rinsed
- 2 whole(s) avocados lightly mashed
- 3/4 cup(s) salsa
- 1/2 cup(s) plain Greek yogurt
- 4 whole(s) jalapeno peppers chopped and seeded
- cheddar cheese shredded
- fresh corn
- tomatoes chopped
- 1.)First, prepare your chicken: Leftover chicken (whether a whole roasted chicken, or individual chicken breasts, legs, or thighs) works so great for this dish (and cuts down on prep time). If you're working with fresh chicken, I recommend using two medium-sized chicken breasts. Preheat the oven to 375 degrees. Season the meat with a pinch of salt and fresh ground pepper, and cook for 20-30 minutes, flipping each breast halfway through. Remove the chicken from the oven, and use two forks to shred the meat. Set aside.
- 2.)Stir lime juice and fresh cilantro into the cooked rice. (Leftover rice works great for this, too!)
- 3.)To prepare the burrito bowl, divide the rice between four shallow bowls and top with black beans. Next, pile high with shredded chicken. Add a layer of mashed avocado. Top with salsa and Greek yogurt. Garnish with chopped cilantro and any additional toppings you choose.
This recipe is a personal recipe added by Joannaep and has not been tested or endorsed by MyRecipes.
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HEALTHY SHREDDED CHICKEN BURRITO BOWL Recipe at a Glance
- COURSE: Main Dishes