1. preheat over to 350 - grease cookie sheet

2. in large bowl, stir together banana, peanut butter, honey and vanilla

3. in small bowl, combine oats, flour, milk powder, cinnamon and baking soda - stir into the banana mixture until combined - stir in cranberries/raisins

4. using a 1/4 c. measure, drop mounds of dough on greased cookie sheet - using your hand, a spoon or small spatula dipped in water, flatten and spread each mound of dough to about 1/2-inch thick

5. bake for 14 to 16 minutes or until browned - store in airtight container for up to three days or freeze up to two months