Healthy Makeover Meatloaf
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- 1 tablespoon(s) olive oil
- 2 stalk(s) celery finely chopped
- 1 whole(s) small onion finely chopped
- 1 clove(s) garlic crushed
- 2 pound(s) lean ground turkey
- 3/4 cup(s) whole wheat bread crumbs
- 1/3 cup(s) skim milk
- 1 tablespoon(s) worchestershire sauce
- 2 whole(s) large egg whites
- 1/2 cup(s) ketchup
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1 tablespoon(s) dijon mustard
- Preheat oven to 350 degrees.
- In oil, cook celery and onion on medium until tender. Add garlic cook 1 minute.
- Transfer vegetables to large bowl, cool slightly.
- To bowl, add turkey, breadcrumbs, milk, worcestershire, egg whites, 1/4 cup ketchup, 1/2 tsp. salt and 1/4 tsp black pepper. Mix with hands until well combined but not overmixed.
- In separate cup, mix dijon and remaining ketchup. In 13x9 metal pan shape mixture into a 9x5 loaf. Spread ketchup mix over top. Bake 55-60 minutes or until temp is 165 degrees. Let meatloaf stand 10 minutes before removing from pan. Transfer to platter and cut into slices.
This recipe is a personal recipe added by SandyPTA and has not been tested or endorsed by MyRecipes.
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Healthy Makeover Meatloaf Recipe at a Glance
- COURSE: Main Dishes