Healthy Greek Kabobs ♥

Photo: europeancutie

So i love grilled foods in the summertime, why not keep it healthy but still savory? These Greek Kabobs are great! I love the little Greek store in my area where I can get fresh feta! enjoy!

Yield: 1 serving
Community Recipe from

Ingredients

  • 24 whole(s) cherry tomatoes
  • 3 ounce(s) feta cheese
  • 12 kalmata olives
  • 1/2 small onion
  • 2 teaspoon(s) oregano leaves

Preparation

  1. Vinaigrette
  2. •2 teaspoons lemon juice
  3. •2 teaspoons red wine vinegar
  4. •2 teaspoons chopped fresh oregano leaves
  5. •2 tablespoons extra-virgin olive oil
  6. •Salt and freshly ground black pepper
  7. Time to assemble!



  8. For the Skewers: Thread the skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion and finish with another tomato. Repeat with the remaining ingredients. TIP feta tends to crumble before you can skewer it. An easy solution: pop the block in your freezer for 30 minutes before chopping it up. You still have to be careful when you stick the pieces, but the cheese should hold its shape much better.




  9. For the Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar and oregano. Whisk in the olive oil until the mixture thickens. Season with salt and pepper, to taste.

  10. Arrange the skewers on a serving platter. Spoon the vinaigrette over the skewers and sprinkle with the chopped oregano. enjoy!
May 2013

This recipe is a personal recipe added by europeancutie and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Healthy Greek Kabobs ♥ Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy