Healthy Creamy Spinach Dip
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- 2 whole(s) fresh jalapeno peppers chopped, seeds removed if desired
- 1 whole(s) yellow onion chopped
- 1 1/2 cup(s) Unsweetened Almond milk
- 1/4 cup(s) lemon juice
- 1/2 cup(s) nutritional yeast
- 3 cup(s) cannellini beans - no salt added (or 2 15oz cans) cooked
- 1 whole(s) avocado
- 16 ounce(s) frozen chopped spinach prepared & squeezed to remove excess liquid
- - Cook peppers & onions in a large dry skillet over medium heat until browned and softened.
- - Add almondmilk and simmer, scraping up any browned bits - 2 minutes more
- - Carefully transfer contents of skillet to a food processor along with lemon juice, yeast, beans & avocado and puree until smooth
- - Stir in spinach and serve warm or at room temperate
- to heat dip:
- spread an 8x8 dish and bake in a 350 oven until hot throughout - about 25-30 min
This recipe is a personal recipe added by ChrissyDec and has not been tested or endorsed by MyRecipes.
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Healthy Creamy Spinach Dip Recipe at a Glance
- COURSE: Dips/Spreads