Healthy Broccoli Salad
A different twist to other broccoli salads out there
Yield: 8 servings ( Serving Size: 1/2 cup )
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Ingredients
- Salad
- 3 cup(s) broccoli florets
- 1/2 cup(s) chopped red onion
- 1/4 cup(s) shelled, roasted, sun flower kernels
- 1/2 cup(s) craisins
- 1/2 cup(s) crumbled feta cheese
- Dressing
- 1/2 cup(s) low fat vanilla yogurt
- 1/4 cup(s) low fat mayonaise
- 2 tablespoon(s) truvia
- 1 tablespoon(s) lemon juice
Preparation
- In a salad bowl, combine all salad ingredients. In measuring cup, stir together all dressing ingredients. Pour finished dressing over salad and toss to mix. Cover and refrigerate for 2 hours to 2 days
July 2011
This recipe is a personal recipe added by my1love2 and has not been tested or endorsed by MyRecipes.
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