Healthy Banana Bread

Banana bread with a healthier twist-- each serving is approx. 94 calories. This is a moist and delicious bread that is great any time of the day!

Yield: 16 servings
Community Recipe from

Ingredients

  • 2 tablespoon(s) Flax Seed Ground
  • 6 tablespoon(s) Water
  • 1 teaspoon(s) Vinegar
  • 1/3 + 1/2 cup(s) Milk
  • 1 3/4 cup(s) Whole Wheat Flour
  • 3 teaspoon(s) Truvia or other Sugar
  • 1 teaspoon(s) Baking Soda
  • dash(es) Salt and Cinnamon
  • 3 whole(s) Bananas Mashed
  • 1/4 cup(s) Honey

Preparation

  1. -Preheat oven to 325 degrees. Grease a loaf pan.

  2. -Combine vinegar and 1/3 cup milk in measuring cup, set aside.

  3. -Combine flaxseed and water. Stir well.

  4. -Mix together flour, sugar, baking soda, salt and cinnamon.

  5. -In another bowl, combine mashed bananas, vinegar mixture, and flaxseed mixture. Stir in honey and remaining milk.

  6. -Combine flour mixture and banana mixture.

  7. *Optional- add nuts or raisins to give it a little extra kick!


  8. -Pour into pan and bake for approx. 45-50 minutes or until toothpick inserted into the middle comes out clean.

May 2012

This recipe is a personal recipe added by chunter7 and has not been tested or endorsed by MyRecipes.

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