This is the cake! It is very moist from the brushing of the sweet coconut milk and the fluffy frosting is yummy!. I did spread a thin layer of Lemon Curd over the layers after brushing them with the coconut milk and then frosted and put on coconut. One note tho', I would omit the marshmallows next time I make the cake, the meringue the recipe makes is quite Queenly enough! It makes great peaks, very glossy and makes a presentation. Everybody enjoyed this cake! Great for birthdays or any celebration!






Thai Red Curry Shrimp