Hazelnut Lace

Photo: Randy Mayor; Styling: Lindsey Lower  

Wafer thin, Hazelnut Lace delivers a brittle-like sweet that delicately breaks in your mouth. Be sure to finish Hazelnut Lace with a light drizzle of melted hazelnut-chocolate spread.

Yield: Serves 8 (serving size: 1 wedge)
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Hands On: 6 Minutes
Total: 21 Minutes

Nutritional Information

Amount per serving
  • Calories: 146
  • Fat: 8.2g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 4.2g
  • Polyunsaturated fat: 0.8g
  • Protein: 1g
  • Carbohydrate: 17g
  • Fiber: 1g
  • Cholesterol: 8mg
  • Iron: 0.0mg
  • Sodium: 41mg
  • Calcium: 19mg

Ingredients

  • 1/3 cup packed brown sugar
  • 2 tablespoons unsalted butter
  • 1 tablespoon canola oil
  • 1 tablespoon Frangelico
  • 1/4 cup hazelnut meal
  • 2 tablespoons cake flour
  • 1/8 teaspoon salt
  • 2 tablespoons hazelnut-chocolate spread

Preparation

  1. 1. Preheat oven to 350°.
  2. 2. Combine first 4 ingredients in a medium microwave-safe bowl. Microwave at HIGH 30 seconds; stir. Microwave at HIGH 30 more seconds (mixture will bubble); whisk until smooth. Stir in meal, flour, and salt. Scrape mixture into center of a baking sheet covered with parchment paper. Spread into a 12-inch circle. Bake at 350° for 9 minutes, rotating pan after 4 minutes. Lift parchment and cookie onto a wire rack.
  3. 3. Place spread in bottom of a zip-top plastic bag. Microwave at HIGH 15 seconds. Snip a tiny hole in bottom corner of bag; drizzle over cookie.
  4. Almond Lace: Substitute 1 tablespoon amaretto for the Frangelico, 1/4 cup almond meal for the hazelnut meal, and 1 ounce finely chopped bittersweet chocolate for the hazelnut-chocolate spread. SERVES 8 (serving size: 1 wedge) CALORIES 129; FAT 7.7g (sat 2.9g); SODIUM 41mg
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