Hazelnut Hummus

  • JennySmith Posted: 11/26/09
    Worthy of a Special Occasion

    Followed this recipe pretty thoroughly and found that this hummus lacked moisture and flavor. I used the toasted hazelnuts and ended up putting in LOTS of salt and pepper and at least double of the water, oil and lemon juice the recipe called for. In the end, I thought it tasted poorly and found that it was barely touched at a party I brought it to. Definitely would not make again.

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