Hazelnut Fig Sandwiches

These lacy cookies keep best in a tin between sheets of wax paper.

Yield: Makes about 2 dozen
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 1 Hour, 30 Minutes


Ingredients

  • 3/4 cup powdered sugar
  • 1/2 cup butter, softened
  • 1 tablespoon honey
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt
  • 1/2 cup finely chopped hazelnuts
  • 6 tablespoons all-purpose flour
  • 3 tablespoons whole wheat flour
  • Parchment paper
  • 1/2 cup fig preserves

Preparation

  1. 1. Preheat oven to 325°. Beat first 5 ingredients at medium speed with an electric mixer 4 to 5 minutes or until creamy. Add hazelnuts and next 2 ingredients; beat just until blended. Drop by level teaspoonfuls 3 inches apart onto 2 parchment paper-lined baking sheets.
  2. 2. Bake at 325° for 12 to 14 minutes or until edges are golden brown. Cool on baking sheets 5 minutes; transfer to wire racks, and cool. Spoon about 1 tsp. fig preserves on half of cookies; top with remaining cookies.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hazelnut Fig Sandwiches Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy