Hands-on Time
15 Mins
Total Time
1 Hour 30 Mins
Yield
Makes about 2 dozen

These lacy cookies keep best in a tin between sheets of wax paper.

How to Make It

Step 1

Preheat oven to 325°. Beat first 5 ingredients at medium speed with an electric mixer 4 to 5 minutes or until creamy. Add hazelnuts and next 2 ingredients; beat just until blended. Drop by level teaspoonfuls 3 inches apart onto 2 parchment paper-lined baking sheets.

Step 2

Bake at 325° for 12 to 14 minutes or until edges are golden brown. Cool on baking sheets 5 minutes; transfer to wire racks, and cool. Spoon about 1 tsp. fig preserves on half of cookies; top with remaining cookies.

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