Hazelnut-Fig Quick Bread

  • emitremus Posted: 04/07/12
    Worthy of a Special Occasion

    light meal but big on taste. Loved it! orange/fig combo is perfect and you dont have to take off the skin of the hazelnuts for it to still be epic. Definetly making this again.

  • smd1212 Posted: 03/26/13
    Worthy of a Special Occasion

    Very tasty, I love the orange flavor. I used two eggs, mixed some chopped dates in with the figs, added 1/4 tsp nutmeg and 1/8 tsp cloves, and used walnuts on top instead because they are always on hand. With my new convection oven, which I am still getting the hang of, this would probably be done at 350 degrees after 30-35 minutes; at about 37-38 minutes I thought it smelled done and it was getting dark at the corners. Great recipe, I will add to our bread/muffin rotation.

advertisement

More From Cooking Light