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Becky Luigart-Stayner; Leigh Ann Ross Photo by: Becky Luigart-Stayner; Leigh Ann Ross

Hazelnut Dessert Coffee

Serve with Grandma Babe's Lemon Knots. Use any other liqueur that you prefer, such as Grand Marnier or Chambord.

Cooking Light DECEMBER 2006

  • Yield: 6 servings (serving size: 1/2 cup coffee mixture and 1 teaspoon whipped topping)

Ingredients

  • 6 tablespoons Frangelico (hazelnut-flavored liqueur)
  • 3 cups hot strong brewed coffee
  • 2 tablespoons frozen reduced-calorie whipped topping, thawed
  • Ground cinnamon (optional)

Preparation

Place liqueur in a microwave-safe bowl; microwave at HIGH 10 seconds or until warm. Add warm liqueur to coffee. Pour about 1/2 cup coffee mixture into each of 6 cups; top each serving with 1 teaspoon whipped topping, and sprinkle with cinnamon, if desired.

Nutritional Information

Amount per serving
  • Calories: 131
  • Calories from fat: 1%
  • Fat: 0.2g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 23.9g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 2mg
  • Calcium: 2mg
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Hazelnut Dessert Coffee recipe

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