Hazelnut Dessert Coffee

Hazelnut Dessert Coffee Recipe
Becky Luigart-Stayner; Leigh Ann Ross
Serve with Grandma Babe's Lemon Knots. Use any other liqueur that you prefer, such as Grand Marnier or Chambord.

Yield:

6 servings (serving size: 1/2 cup coffee mixture and 1 teaspoon whipped topping)

Recipe from

Cooking Light

Nutritional Information

Calories 131
Caloriesfromfat 1 %
Fat 0.2 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 23.9 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 2 mg
Calcium 2 mg

Ingredients

6 tablespoons Frangelico (hazelnut-flavored liqueur)
3 cups hot strong brewed coffee
2 tablespoons frozen reduced-calorie whipped topping, thawed
Ground cinnamon (optional)

Preparation

Place liqueur in a microwave-safe bowl; microwave at HIGH 10 seconds or until warm. Add warm liqueur to coffee. Pour about 1/2 cup coffee mixture into each of 6 cups; top each serving with 1 teaspoon whipped topping, and sprinkle with cinnamon, if desired.

Liz Zack,

Cooking Light

December 2006
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