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Hazelnut Dessert Coffee

Becky Luigart-Stayner; Leigh Ann Ross
Yield 6 servings (serving size: 1/2 cup coffee mixture and 1 teaspoon whipped topping)
Serve with Grandma Babe's Lemon Knots. Use any other liqueur that you prefer, such as Grand Marnier or Chambord.

Ingredients

  • 6 tablespoons Frangelico (hazelnut-flavored liqueur)
  • 3 cups hot strong brewed coffee
  • 2 tablespoons frozen reduced-calorie whipped topping, thawed
  • Ground cinnamon (optional)

Nutrition Information

  • calories 131
  • caloriesfromfat 1 %
  • fat 0.2 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 23.9 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 2 mg
  • calcium 2 mg

How to Make It

  1. Place liqueur in a microwave-safe bowl; microwave at HIGH 10 seconds or until warm. Add warm liqueur to coffee. Pour about 1/2 cup coffee mixture into each of 6 cups; top each serving with 1 teaspoon whipped topping, and sprinkle with cinnamon, if desired.