Hazelnut-Crusted Trout

  • ewmtx524 Posted: 08/25/09
    Worthy of a Special Occasion

    A very "ho-hum" recipe. The trout did not brown during the baking process, so I stuck it under the broiler for a few minutes after baking it. This made it a little dry. There are better fish recipes on this website.

  • nbalter1 Posted: 07/10/09
    Worthy of a Special Occasion

    This was good but WAY too salty! I would make this again but use 1/8 teaspoon of salt.


More From Cooking Light