Hazelnut-Crusted Halibut with Roasted Asparagus

Good flavor with hazelnuts...baked in oven at 400 for 15 minutes to make it easier.

This is definitely a recipe I will make again in the future. I used pecans instead of hazelnuts and served with assorted small roasted potatoes. To see my step by step photos and post about this recipe, go to: http://www.icancookthat.org/2012/04/pecan-crusted-halibut-with-roasted.html

Bland! It could have used a little more of some somethin. A little disappointed

This was absolutely delicious. Even my 8-year old who had orginally turned her nose up at it was begging for more. Used hazelnuts and loved the flavor - and the small addition of butter really brought out at rich taste. Also made the roasted asparagus and red potatoes. A great meal for a sprintime evening.